In English Reviews Brunello Di Montalcino Maurizio Lombardi 2013

KEVIN ZRALY

"I Desire TAHT JACKET KEVIN" !!!

The Dandy Kevin Zraly held a Brunello Seminar at The New York Brunello Tasting 2013 ...And for the few lucky enough to attend, it was quite a smashing event. Great, yes great, and Mr. Keven Zraly in my book is quite great when it comes to knowledge of wine, his Beloved and approach to it, drinking, tasting for his own pleasure and knowledge as well as the Drinking, Tasting, and Education Kevin imparts on those in his classes, readers and owners of his famed Windows On The World Wine Course (Volume), and anyone as I've Just said "Lucky Enough to Attend One of Mr. Zraly's Wine Seminars," in this case for ane of Italy's and The Globe'southward virtually esteemed wines and one of Kevin's 3 Favorite Wines (Kevin's words) Brunello di Montalcino.

   "Don't Touch Information technology! Don't touch it !!!" shouts Kevin Zraly, near the beginning of his seminar. He know there are ever people on every level of experience at any i of the many wine seminars he has conducted over the years, including the most experienced and at to the lowest degree one or peradventure several people who take never always been to a Seminar Wine Tasting like this in their lives. This perchance their get-go 1, "Don't Bear upon Don't touch!!!" Information technology's quite funny and a fleck shocking the style Kevin does these equally he sets the tone for his mode of wine seminar, which is "No Muss No Fuss No BS," and as Mr. Zraly says no English Poetry, in an effort to say there will exist none of that overdone pontification, simply straight normal talk, and talk even a beginner could grasp about wine, and with Kevin his approach will make yous love the object and the subject of "Wine" even more. That's what a groovy wine educator does. There are not many better than Kevin Zraly, "if whatsoever?"
   Yep, the seminar was quite wonderful. If being at the most important Brunello Tasting of the year wasn't enough, and beingness the outset in the World to gustation the 2008 Vintage and 07 Riservas, in a beautiful setting similar Gotham Hall, in The Greatest City in The World, and equally the Head of The Brunello Consorzio stated this glorious twenty-four hours, "New York Is The Greatest and Most Important Market in The World For The Producers of Brunello di Montalcino." Yes Sir "It Is." Yes those at The New York Brunello Tasting were among-st the commencement in the World to taste these fine wines, and Mr.s Zraly made that point, every bit well as stating how wonderful the Wines were, that we were very fortunate to exist drinking them, and that Brunello was forth with Bordeaux, one of his 3 Favorite wines in the World to drink. Myself and Michael Colameco (Who is The fine host of "Existent Food" one of TV's All-time Cooking Shows on PBS) sitting next to me at the seminar, nosotros both surmised the third  of Kevin's 3 Favorite Wines of The World had to be Burgundy. This nosotros need to find out.
    "Smell it 3 times. Cover the glass with your manus. Sniff! Toast the person sitting adjacent to you and drink. Think about information technology for 1 infinitesimal at fifteen second intervals. Do y'all still taste it? What do you lot taste?" Well, we tasted 8 very fine offerings of this fabled wine, Brunello di Montalcino. The wines were all wonderful, and being at Benvenuto Brunello in such a gorgeous setting as Gotham Hall and being led in a Tasting of Great Brunello by one of the World'southward Greatest Authorities on Wine, this was a combination that was unbeatable. Being in the Italian Vino and Eating house Business for more than 25 and writing for another viii, I can tell your that I've been to many a incredible vino event, like: a Vertical Wine tasting and Luncheon with the Marchese Piero Antinori, Dinner at Spark's Steak-Firm with Jacopo Biondi Santi and his wines, too as lunches and dinners on many not bad wine estates in Italy. The kind of events people would impale to be able to attend, I've been to many, and this Brunello Seminar tasting with kevin Zraly shall be filed in my head with some of those other great vino moments. It was most enjoyable, and I'grand so glad I made it (about din't go).
   And then Bravo Brunello! And Bravo Kevin for your passion, love of the vino, and the way you lead others, in your very Zraly Management.



Daniel Bellino Zwicke


BRUNELLO SEMINAR with KEVEN ZRALY .. January 31, 2013 .... Afternoon Seminar

WINES: BRUNELLO di MONTALCINO

i.   Palazzo - 2008
2.   Fanti -2008
3.   Tenute Sivio Nardi - 2008
4.   Donatella Cinelli Colombini - 2008
five.   Uccelliera - 2008
6.   Palazzo - Riserva 2004
7.   Col D'Orcia 2001
viii.   IL Poggione Riserva 1999


An overall assessment and thoughts on the 8 Brunello's we tasted. First off, they were all very good to wonderful to remarkable. A corking line-up including some excellent producers and very fine vintages of contempo years. It seemed an overall consensus that pretty much everyone (Writers, Restaurant People, Vino Professionals,and Hobbyists) in the room liked each and every vino we drank, all wonderful wines, and with Kevin "Cheer-Leading" us with his love of wine and Brunello, I believe everyone enjoyed these wines even more than if they had tasted all 8 in another manner than this great tasting-seminar.
   Every bit all wines were wonderful, I must acknowledge that there were 3 wines that we all got a chip more excited and super-charged over. These wines were; the Brunello Uccelliera 2008, the Brunello Col D'Orcia 2001, and the Brunello IL Poggione 1999 ... Without going into whatever, every bit Kevin Zraly would say "English Poetry" these 3 wines were simply wonderful. The kind of wines you calorie-free up over and just maxim "Wow," is enough to say that they had everything you want in a great Brunello or whatever great wine, great aroma, Wonderful Sense of taste combined with "Perfect Balance," and simply greatness.
   Again, a swell tasting, overall Benvenuto Brunello, lots of keen wines, wonderful people, and a fine Seminar-Tasting of Brunello conducted past Mr. Kevin Zraly. Again, Bravo!

It's BRUNELLO TIME in NEW YORK

Brunello Time in New York! Hey I remember i simply coined a new phrase for our great urban center New York.   Yeah I know it tin never catch on like the poetic "Autumn in New York" ... Autumn in New York, the phrase started as a song in 1937, a song that became quite famous and sung past many musical greats like Frank Sinatra and Ella Fitgerald to name simply two. The phrase has been fabricated into a motion picture, and tough it has been a hugely successful song, information technology's greatest popularity and famed comes every bit a "Saying" and Slogan of The Slap-up Metropolis of New York, "Autumn in New York." Brunello Fourth dimension in New York. No information technology will never be as famed equally the Autumn of New York, just if you're every bit big as an Italian Wine Geek and Lover like me, this phrase Brunello Time in New York volition sound quite wonderful to you.

    Yes, yesterday, January 31, 2013 was Brunello Time in New York with for all the states Italian Wine Guys (Girls too), one of our biggest and well-nigh cherished days of the year, The New York Italian Wine Yr anyway. It is the Brunello Tasting, as nosotros New York Wine Guys phone call it. The official named used past The Consorzio Del Vino Brunello Di Montalcino, the governing body of the famed Italian Wine Brunello, these are the people who organize this great show and tasting of the release of the latest vintage of Brunello, the tasting officially known as Benvenuto Brunello.

  Every bit I said, this tasting (effect) is ane of the most dear of the year to me. That is forth with the

Tri Bicchieri Tasting, the biggest of the year. The Brunello Tasting is quite honey to me, equally Sangiovese is my favorite of all grapes, as are the bang-up wines made of it, especially Chianti and Brunello, my favorites, forth with Morellino de Scansano, Vino Nobile, and some Super Tuscans that are based on this noble grape Sangiovese. And speaking of Sngiovese and Brunello, the wine Brunello is made of 100% Sangiovese, and of Snagiovese Grosso, also known as Brunello. And Brunello can only be made in Montalcino, and no-where else in the World, and it must be fabricated to the exacting standards of The Consorzio del Brunello Di Montalcino, of whose President was on hand for the event.

    The result "The Brunello Tasting" consist of 52 of the more than 200 producers of Brunello. The main reason for this Brunello Tasting is the "Release of The Newest Vintage of Brunello di Montalcino," in this case The 2013 Brunello Tasting is for the Release of The 2008 Brunello'south and The 2007 Brunello Riservas. These are the ii main wines of the tasting, but other wines are shown and offered, along with Moscadello the famed Dessert Wine of Montalcino based on Moscato. All producers volition have on hand their Rosso di Montalcino made with the same grapes (100% Sangiovese Grosso "Brunello") as the Brunello. The Rosso'southward are not aged every bit long, and the grape yeild is slighly higher. The 2010 Rosso di Montalcino where on hand, and one of the nice things virtually drinking these Rossos is that you tin get an avant-garde glimpse of what the 2010 Brunello'due south will be like when they are released in 2016.

     Well, some Big Guns of Italian Wine were out at the Brunello Tasting. Big Guns from Italy along with some Big New York Italian Wine Guys similar; Renzo Raspiacolli (Vino Director Barolo), Phillipo Debarladino, and Charles Scicolone, one of America's Greatest Government of Italian Vino "If Not Thee # ane Top Guy." And speaking of Big Guns, as far as Italian Wine goes, The Biggest Gun of Them All, "The Marchese Piero Antinori" was on mitt at this, ane, forth with The Count Cinzano of Col d'Orcia and other Italian Wine luminaries.


Daniel Bellino-Zwicke

"ME And THE MARCHESE"

MARCHESE PIERO ANTINORI

BRUNELLO TASTING

NEW YORK 2013

MARCHESE FERDINANDO FRESCOBALDI

With ITALIAN Food & WINE WRITER

DANIEL BELLINO ZWICKE

maloneherst1972.blogspot.com

Source: http://www.newyork-italian-food-wine-guy.com/2013/10/

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